Take a tasty tour of the US! Start on the West Coast with a delicious Portobello Steak Salad then head to the Southwest for tacos. Next, take your tastebuds to the South for some super creamy grits, up the East Coast for New England Chowder and end in the heartland (Midwest) with Mom's Cheesy Hashbrown Casserole.
Author: Clean Food Dirty Girl