New Mexican cuisine ? Dirty style! Home state of CFDG creator, Molly! Hatch chiles are traditional but hard to find in many locations so we've subbed poblano pepper and diced green chiles. If you can find hatch chiles, feel free to use them. (There are more batching items than usual because we wanted to do the state of NM justice, but none of the recipes are complicated and most are pretty quick.)
Author: Clean Food Dirty Girl