Pineapple Millet Collard Wraps with Creamy Almond Sauce and Toasted Coconut

Catch an island vibe with these tender blanched collard leaves filled with super flavorful pineapple, cabbage, edamame and millet stir fry and creamy almond sauce with toasted coconut. Pure flavor explosion!

Author: Clean Food Dirty Girl

Keywords:

Category:

Cuisine: