This Malaysian soup is also known as "curry mee." Our popular version has depth of flavor from homemade chili paste, coconut milk, curry, ginger, lime and a unique mix of spices. Udon noodles, mushrooms, fresh mint and toasted sesame seeds add to the authenticity. Prep your laksa paste and curry in advance to make this a breeze on meal night.
Author: Clean Food Dirty Girl
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