Veggie Nicoise Bowl with Sunny Mustard Sauce & Antioxidant-packed Red Grapes

This meal, with French influence, has it all. Crisp asparagus, roasted potatoes, seasoned lentils and beans, along with fresh veggies and olives, served on a bed of lettuce and drizzled with an amazing mustard sauce. So much flavor! Roast your potatoes and blanch your asparagus in advance to cut down on meal night time.

Author: Clean Food Dirty Girl