Roasted Carrot and Potato Lentil Salad with Avocado Tartare Toast Points

Roasted rainbow carrots, seasoned lentils, baby potatoes and sweeties sit atop a pillow of chopped lettuce and are drizzled with lemony roasted garlic Caesar dressing. Served with an avocado, mustard, onion, cilantro and olive mix on toast points. Pinkies up!

Author: Clean Food Dirty Girl

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