Dal Makhani with Roasted Sweet Potatoes and Strawberry Spinach Salad

Our buttery smooth and creamy version of this popular Indian dal is made with beans and a unique blend of seasonings that give it a subtle smoky flavor. Served over creamy roasted sweet potato halves with sour cream, cilantro and toasted pepitas, it is simply magnificent. Served with a citrusy strawberry, cucumber and avocado spinach salad to round out the meal.

Author: Clean Food Dirty Girl