Smoky Split Pea Soup and Olive Tapenade Crostini with Crisp Apple Slices

Thick and hearty split pea soup with potato, onion, carrot and celery and all the smoky classic flavors you know and love. Sprinkle with bacony pepitas for an added layer of flavor and serve with a mixed olive tapenade on toasted baguette and fresh apple slices.

Author: Clean Food Dirty Girl