Chickpea Meatball Gyro with Tzatziki and Greek Chopped Salad

Dive into this riff on a classic gyro platter. Warm pita bread is stuffed with mini meatballs and all the traditional toppings including tzatziki and pickled beets. Add a crisp Greek salad on the side and you're in for a restaurant-quality meal at home! (Times do not include 24-hour marinating time.)

Author: Clean Food Dirty Girl