Smoky Posole (Pozole) Rojo

This restaurant-worthy Mexican soup is made with hominy, kidney beans, fire-roasted green chiles and veggies in a richly-seasoned, smoky broth featuring tempeh chorizo and fresh lime juice. Enjoy as-is, or add toppings, including quinoa, avocado, queso, tortilla chips and crema.

Author: Clean Food Dirty Girl

Keywords:

Category:

Cuisine: