Plant Loaded Smoky Posole (Pozole) Rojo with Chili Lime Chips

This Mexican soup is made with hominy, kidney beans, fire-roasted green chiles and corn in a richly seasoned, smoky broth featuring tempeh chorizo. Served with a choice of toppings, including seasoned quinoa, creamy queso, avocado, jalapeņo lime crema and tortilla chips, this meal will give your local Mexican restaurant a run for its money!

Author: Clean Food Dirty Girl

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