Spinach Lasagna Stuffed Mushrooms with Zesty Sauce and Festive Pear Salad

This restaurant-quality meal features all the lasagna flavors you love stuffed in a mushroom. Bake until wonderfully tender then smother with zesty Italian tomato sauce and garnish with fresh basil and chili flakes. Serve with sliced baguette and a side salad.

Author: Clean Food Dirty Girl