Roasted Poblano Posole (Pozole) and Red Leaf Lettuce Side Salad

This Mexican soup / stew is made with roasted poblanos, hominy, kidney beans and fire-roasted green chiles in a richly-seasoned, smoky broth. Served with choice of toppings and a ranch side salad, this meal will give your local Mexican restaurant a run for its money!

Author: Clean Food Dirty Girl

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