This classic potato, bell pepper and onion dish dates back to the early 1900?s and is often served as part of breakfast. Our version has a hint of rosemary and the option to make it spicy or not. Perfect as a side or in a breakfast burrito or bowl with tofu scramble or beans and your favorite cheesy sauce or salsa. Versatile and delicious any time of day!
Author: Clean Food Dirty Girl
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