Creamy Polenta with Roasted Cauliflower, Cranberries & Walnuts

Creamy, warm polenta is the perfect vehicle for showcasing the toasty flavor of roasted cauliflower that?s seasoned with savory fall spices like sage and rosemary. Our amazing Buttery Garlic Sauce, combined with dried cranberries, baby arugula and walnuts, makes this a meal suitable for special occasions or any evening you?re feeling a little fancy.

Author: Clean Food Dirty Girl

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