This easy, fun and super flavorful twist on traditional chili features an enticing blend of spices that includes red curry paste, cumin and chili powder along with beans, lentils and veggies in a rich tomato broth with a bit of coconut milk for extra creaminess. Fabulous on its own or serve over rice with chopped toasted peanuts, cilantro, avocado and / or a squeeze of fresh lime juice.
Author: Clean Food Dirty Girl
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