Mediterranean Chard Dolmades (Dolmas) with Balsamic Tahini Dressing

This tasty twist on Greek dolmades (also known as dolmas or dolmathes) features tender blanched chard leaves filled with seasoned cilantro rice, sun-dried tomato and olive spread, veggies, fresh herbs and a creamy balsamic tahini dressing. Opa!

Author: Clean Food Dirty Girl

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