Espagueti Verde (Green Spaghetti)

This classic Mexican side or main dish, featuring a creamy, smooth and smoky poblano sauce over tender spaghetti noodles, will be a hit at your next potluck! Tasty as-is, or zhuzh it up by adding fajita veggies, tofu crumbles and / or a sprinkle of plant-based parm, feta, queso or nutritional yeast.

Author: Clean Food Dirty Girl

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