Hearts of Palm & Chickpea Salad

Meaty hearts of palm and tender chickpeas combine with herbs, citrus juices, soy sauce and spices for a light, fresh and super tasty salad that can be served with chips, pita wedges or crackers or in grain bowls, wraps and sandwiches. (Tip: For best flavor, refrigerate for at least 30 minutes.)

Author: Clean Food Dirty Girl