Brazilian-style Black Bean Stew (Feijoada)

Feijoada, a rich and smoky black bean stew, is a national dish of Brazil. Our plant-powered version replaces the traditional meat with sweet potato and carrot. Fire-roasted tomatoes and spices add an extra punch of flavor. Serve it the classic way ? over rice.

Author: Clean Food Dirty Girl

Keywords:

Category:

Cuisine: