Brazilian-style Black Bean Stew (Feijoada) with Rice and Orange Slices

Feijoada, a rich and smoky black bean stew, is a national dish of Brazil. Our plant-powered version replaces the traditional meat with sweet potato and carrot. Loaded with flavor, it?s served in the classic way ? with cooked rice, kale and fresh oranges.

Author: Clean Food Dirty Girl

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