Tinga is a spicy Mexican dish that is traditionally made with chicken and canned chipotle chiles in adobo sauce, which are not whole food plant based. Our spin on Tinga features soy curls in a deliciously spicy sauce inspired by the classic. Served over rice with creamy southwest ranch dressing and fresh vegetables, it?s a true treat for the tastebuds.
Author: Clean Food Dirty Girl
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