West African-inspired Peanut Stew and Simple Chopped Salad with Maple Tahini Dressing

Peanut stews (sometimes called Maafe, Kikate, or Nikawan) are found throughout West Africa, including Senegal, Gambia, Ghana, and Nigeria. Our version is rich, creamy, and easy to prepare and is an all-time favorite of our community. Served with a simple maple tahini salad, it's one crowd-pleaser of a meal!

Author: Clean Food Dirty Girl