Vegetable Pancakes (Yachaejeon) and Spicy Edamame

Our savory Korean vegetable pancakes are made from thinly sliced or shredded vegetables tossed in a light flour batter and baked until crispy on the edges and soft on the inside. Served with a simple sesame sauce and a side of spicy edamame, it?s a fun, omni-friendly meal.

Author: Clean Food Dirty Girl

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