Australian Bush Bread (Damper)

Traditional Australian bush bread has been made across the Australian continent by Aboriginal Australians for over 50,000 years before European settlement. This dense, rustic bread is often baked in hot coals or a camp oven nestled into hot ashes in the Outback, but you can bake it in your household oven. Cut the loaf into chunky slices and serve with your favorite toppings on its own, alongside soups or stews, or the modern Australian way ? with a cuppa (tea).

Author: Clean Food Dirty Girl

Keywords:

Category:

Cuisine: