Smoky Tempeh & Asparagus Benedict with Hollandaise and Juicy Orange Slices

Our take on this breakfast classic features toasted English muffin with mashed avocado, fresh spinach, tomato and tender asparagus spears, drizzled with creamy hollandaise sauce and sprinkled with crispy tofu bits. Divine for brunch, but can be enjoyed any time of day!

Author: Clean Food Dirty Girl