Macho Nacho Meatloaf and Almond Quinoa Pilaf

A fun twist on meatloaf! Mexican-style plant-based meatloaf topped with smoky mustard and ketchup sauce is sliced then loaded up with nacho toppings, including cheddary cheesy sauce, sour cream, tomato, olives, green onion and cilantro. Serve with a side of pilaf. (Tip: Flavor and texture improve after a night in the fridge!)

Author: Clean Food Dirty Girl