In Malaysia, eating isn?t what you do because you?re hungry. Eating is a national sport. The population of Malaysia is over 32 million and the majority of the population is made up of Southern Indian, Southern Chinese, and local Malay people. These three cultures have their own unique and rich culinary history. Put them all together and you get an EXPLOSION of flavor that you can?t get anywhere else in the world.
Author: Clean Food Dirty Girl